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Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)50 Photos
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)
Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)

Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)

Lot Closed

This item is in New Ulm, MN

Overview of Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee)

Item Details

Donated by: Chad Cooreman and Ryan & Angie Honstad; Specialty Meal Tutorial By Chef Chad Cooreman and $150 for groceries (from Hy-Vee) Chef Chad will give you a recipe and live instructions on how to prepare a specialty meal in the comfort of your home! This can be done in-person or virtually. Also includes $150 for groceries from Hy-Vee.

Payment

PICK UP & PAYMENT INFO: DO NOT BID IF YOU CAN NOT PAY & PICKUP DURING THE POSTED TIMES. NO SHIPPING OR HAULING OFFERED OF ANY KIND! CREDIT CARD INFO IS OBTAINED BY PROXI-BID FOR VERIFICATION PURPOSES ONLY! YOU MUST PAY BY CASH OR CHECK! Payment & Pick up of auction items will be 12-6 pm on Friday, October 16, 2020 at New Ulm Real Estate, 1227 North Broadway, New Ulm. If you are unable to pick up your item(s) at that time, please call (507)217-1119 to make other arrangements Please respect any Covid-19 social distancing and procedures that may be in place the day of pick-up. ALL ITEMS SOLD "AS IS" 3% Buyers Premium applies to all items purchased online. Bids cannot be retracted once placed. Payment Methods Allowed: Cash, Check, Cashier’s Check. NO CREDIT CARD PAYMENTS! Online fees will vary, based on the auction and type of auction, please review terms and conditions of every auction prior to bidding. Bidding terminates automatically at a predetermined time. Our auction will close using an extended bidding format. This feature allows the auction to function like a live auction by extending the time for 2 minutes on any item that has active bidding within the last minute of that item closing. It also allows customers with slower computer connections a fair opportunity to bid; by eliminating the bidders that use computer sniping software to place bids within the last second of an auction out bidding you.
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Auction Details

The SMNCN Ivy House 5th Annual Fall Fundraiser1227 North Broadway, New Ulm, MN, 56073Friday, Oct 9, 2020 | 8:00 AM CDT

Terms Of Sale

3% Buyers Premium applies to all items purchased online. Bids cannot be retracted once placed. Payment Methods Allowed: Cash, Check, Cashier’s Check. NO CREDIT CARD PAYMENTS! PICK UP & PAYMENT INFO: DO NOT BID IF YOU CAN NOT PAY & PICKUP DURING THE POSTED TIMES. NO SHIPPING OR HAULING OFFERED OF ANY KIND! CREDIT CARD INFO IS OBTAINED BY PROXI-BID FOR VERIFICATION PURPOSES ONLY! YOU MUST PAY BY CASH OR CHECK! Payment & Pick up of auction items will be 12-6 pm on Friday, October 16, 2020 at New Ulm Real Estate, 1227 North Broadway, New Ulm. If you are unable to pick up your item(s) at that time, please call (507)217-1119 to make other arrangements Please respect any Covid-19 social distancing and procedures that may be in place the day of pick-up. ALL ITEMS SOLD "AS IS" Bidding terminates automatically at a predetermined time. Our auction will close using an extended bidding format. This feature allows the auction to function like a live auction by extending the time for 2 minutes on any item that has active bidding within the last minute of that item closing. It also allows customers with slower computer connections a fair opportunity to bid; by eliminating the bidders that use computer sniping software to place bids within the last second of an auction out bidding you.
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