Day 2 - Huge Food Service Equipment Auction

Tuesday, April 25, 2017 | 10:30 AM Central

Auction closed.

Day 2 - Huge Food Service Equipment Auction

Tuesday, April 25, 2017 | 10:30 AM Central

Auction closed.

Internet Premium: 15%
See Special Terms for additional fees

Jesup, IA

Description

Day 2 of one of the largest 2 day auctions in decades in Iowa. Day 2 features all grill line equipment, refrigeration and more. There will be some high dollar items roll through the ring this day!

Backes Commercial Auctioneers

(800) 876-8070

Internet Premium: 15%
Sales Tax : 7% - Sales tax applied to invoice total, including Internet Premium.
Participation Requirements: Valid Credit Card required for bidding approval
Payment Options: Visa, MasterCard, Discover, and Cash
Visa MasterCard Discover
Payment Instructions: If you are the successful bidder on an item - Proxibid will send an invoice immediately following the auction to you. Backes Auctioneers will follow up with payment instructions. PLEASE NOTE: A credit card is required to obtain a bidding number - payment is different and that is to be made to Backes - not Proxibid.
Currency Type: USD
Shipping Instructions: Removal and shipping is buyers responsibility and expense. Contact information will be given to the successful purchaser. All equipment must be removed within two weeks. There are several Nationwide carriers in the area to better assist you.
Preview Date & Times: Call for viewing
Checkout Date & Times: Immediately following auction - or call for times
Location: , Jesup, IA 50648
Driving Directions: Located directly off Highway 20 at the Jesup, Iowa intersection. North West corner.

Special Terms

Simple Terms. 1. Everything sells where is as is without an written or assumed warranty or guarantee. All items have been checked prior to the auction and are assumed to be in working condition. 2. All sales are final. 3. Bid accordingly as there are no returns. 4. If a Buyer from Proxibid is the successful winner of an item, Proxibid will send an invoice with 15% Buyers Premium plus 7% sales tax to the Buyer and the Buyer then needs to make their payment to Backes Auctioneers within 2 working days and contact us at 800.876.8070 for payment method. 5. Removal is buyers responsibility. Contact information will be given to the successful purchaser. All equipment must be removed within two weeks unless you work out a deal with the Owner. Most items on todays auction are already palletized and ready for your instructions.

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1.178.0.761.2502f97.12.27

Bid Range	Increment
$0.00 - $24.99	$1.00
$25.00 - $99.99	$5.00
$100.00 - $249.99	$10.00
$250.00 - $499.99	$25.00
$500.00 - $999.99	$50.00
$1,000.00 - $4,999.99	$100.00
$5,000.00 - $24,999.99	$250.00
$25,000.00 - $49,999.99	$500.00
$50,000.00 - $99,999.99	$1,000.00
$100,000.00 - $249,999.99	$2,500.00
$250,000.00 - $999,999.99	$5,000.00
$1,000,000.00+	$10,000.00

Category

Selling Format

Day 2 - Huge Food Service Equipment Auction

Day 2 - Huge Food Service Equipment Auction

Star popcorn cart G14

South Bend gas stacked baking ovens

Masterbilt Display QMPM-36 open refrigerated case – 1 phase

100” refrigerated 4 rear door service meat display case – 1 phase

Custom Deli DILW-BCB 96” heated 7 well display case – 3 phase 120/208v

Hickory 10-10E double 3 phase rotisserie

Franklin gas steak broiler with oven

Alto Shaam 6 spit gas rotisserie

APW Wyott island dual sided heated cabinet with heated storage - new

Blodgett COS8E-AA Combitherm Steam ovens – 208v - 3 phase

Wells 54” griddle – 208v 1/3 phase

Mastermatic MT3270 stack of gas pizza conveyor ovens

Blodgett stack of 1000 & 999 slate deck pizza ovens – gas fired

Groen CC20-6 gas steam kettle

South Bend 171 gas steak broiler

Federal 48” refrigerated display with top dry pastry display – RSS-4SC-2B

Silver King SKP7218-C6 open top 3 door prep table

Masterbilt GT60 sliding 3 lid ice cream merchandiser

Larosa FNE 62” refrigerated equipment stand – CUZ-3262-5F

Pitco Frialator F145-V gas 1 bank fryer with fry dump and filter system

Blodgett Dual Flow DEG-200L gas convection oven with leg

Southbend gas steak broiler with oven

Vulcan GHM60T double 30” flat grills with over shelves

Hot Point triple stack 301HNB205 1/3 phase baking ovens

Carpigiani Coldlite Ice UF-820-E twist soft serve machine – 3 phase