71st Annual North Central (WV) FFA Ham & Bacon

Thursday, April 23, 2020 | 6:00 PM Eastern

Auction closed.

71st Annual North Central (WV) FFA Ham & Bacon

Thursday, April 23, 2020 | 6:00 PM Eastern

Auction closed.

Internet Premium:
See Special Terms for additional fees

Shinnston, WV

Description

71st Annual North Central (WV) FFA Ham & Bacon auction featuring country cured hams and bacons prepared by the students exhibitors of Clay-Battelle Jr/Sr. High School and University High School.

Joe R. Pyle Complete Auction and Realty Service

(888) 875-1599

Internet Premium:
Payment Options: Check, Money Order, Wire Transfer, and Cash
Payment Instructions: Payment must be made by check or money order payable to “JRPAS” mailed to Joe R Pyle Auction Service Attn: FFA Sale, 5546 Benedum Drive, Shinnston, WV 26431. Cash will be accepted the JRPAS office by appointment. Wire transfers can be arranged. Payment may also be made in cash to Mr. Kent Saul and Mr. Joe Statler.
Currency Type: USD
Shipping Instructions: No shipping available. Pickup must be arranged by contacting Mr. Kent Saul by phone at 304-662-6848 or email ksaul@k12.wv.us.
Preview Date & Times: N/A
Checkout Date & Times: Payment must be made to Joe R Pyle Complete Auction and Realty Service. Contact Ethan Moore at 304-476-2086 or email ethan@joerpyleauctions.com to discuss further.
Location: 5546 Benedum Dr, Shinnston, WV 26431
Driving Directions: N/A

Special Terms

TERMS: There will be no in-person inspection available for these items and pick-up or delivery will be managed by Mr. Kent Saul, Agricultural and Environmental Teacher at Clay-Battelle. Through a generous donation by ProxiBid, Inc, there will be no buyer’s premium applied to this sale and there is no WV State Sales Tax collected. Payment must be made by check or money order payable to “JRPAS” mailed to Joe R Pyle Auction Service Attn: FFA Sale, 5546 Benedum Drive, Shinnston, WV 26431. Cash will be accepted the JRPAS office by appointment. Wire transfers can be arranged. Payment may also be made in cash to Mr. Kent Saul and Mr. Joe Statler. No shipping is available for any item in this auction. For questions, contact Mr. Kent Saul by phone at 304-662-6848 or email ksaul@k12.wv.us. All items are cured using WV Department of Agriculture Regulations and guidelines. Descriptions will include any an all conditions issues known to the staff at the time of cataloging. JOE R. PYLE COMPLETE AUCTION & REALTY SERVICE (888) 875-1599 5546 Benedum Drive Shinnston West Virginia 26431 www.joerpyleauctions.com Joe R Pyle WV212 Charlotte Pyle WV2174 Alan Heldreth WV2224 Jordan Kiger WV2246 Robert Phillips WV1244 Andrew Pyle WV1983 Aaron Pyle WV1982 Tim Bennett WV2007 Bob Stewart, III WV1292 Steven Phillips WV2335A Tia Wolski WV 2351A Taylor Ramsey WV 2352A Joe Panico WV 2353A Ethan Moore WV 2354A

Search Catalog :

Sort By :

Go to Lot :

Go to Page :

Per Page :

Pg : 2 of 3

Country Cured Ham (22lbs) | Student: Joe Stewart

Lot # 26 (Sale Order: 26 of 71)

Quantity: 22

Country Cured Ham (22lbs) | Student: Joe Stewart. Bid price calculated "By The Pound" | Tag: 602

$9.00 x 22 = $198.00 Total

Country Cured Ham (20lbs) | Student: Kaitlyn Eastham

Lot # 27 (Sale Order: 27 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Kaitlyn Eastham. Bid price calculated "By The Pound" | Tag: 674

$8.00 x 20 = $160.00 Total

Country Cured Ham (25lbs) | Student: Karson Moore

Lot # 28 (Sale Order: 28 of 71)

Quantity: 25

Country Cured Ham (25lbs) | Student: Karson Moore. Bid price calculated "By The Pound" | Tag: 615

$8.00 x 25 = $200.00 Total

Country Cured Ham (24lbs) | Student: Autumn Stewart

Lot # 29 (Sale Order: 29 of 71)

Quantity: 24

Country Cured Ham (24lbs) | Student: Autumn Stewart. Bid price calculated "By The Pound" | Tag: 605

$9.00 x 24 = $216.00 Total

Country Cured Ham (14lbs) | Student: Hanna Brewer

Lot # 30 (Sale Order: 30 of 71)

Quantity: 14

Country Cured Ham (14lbs) | Student: Hanna Brewer. Bid price calculated "By The Pound" | Tag: 667

$11.50 x 14 = $161.00 Total

Country Cured Ham (25lbs) | Student: Nick Rose

Lot # 31 (Sale Order: 31 of 71)

Quantity: 25

Country Cured Ham (25lbs) | Student: Nick Rose. Bid price calculated "By The Pound" | Tag: 601

$10.00 x 25 = $250.00 Total

Country Cured Ham (12lbs) | Student: Hanna Brewer

Lot # 32 (Sale Order: 32 of 71)

Quantity: 12

Country Cured Ham (12lbs) | Student: Hanna Brewer. Bid price calculated "By The Pound" | Tag: 665

$13.50 x 12 = $162.00 Total

Country Cured Ham (14lbs) | Student: Amber Brewer

Lot # 33 (Sale Order: 33 of 71)

Quantity: 14

Country Cured Ham (14lbs) | Student: Amber Brewer. Bid price calculated "By The Pound" | Tag: 669

$11.00 x 14 = $154.00 Total

Country Cured Ham (14lbs) | Student: Amber Brewer

Lot # 34 (Sale Order: 34 of 71)

Quantity: 14

Country Cured Ham (14lbs) | Student: Amber Brewer. Bid price calculated "By The Pound" | Tag: 668

$12.00 x 14 = $168.00 Total

Country Cured Ham (20lbs) | Student: Destiny Eastham

Lot # 35 (Sale Order: 35 of 71)

Quantity: 20

Country Cured Ham (20lbs) | Student: Destiny Eastham. Bid price calculated "By The Pound" | Tag: 664

$10.00 x 20 = $200.00 Total

Custom FFA Commemative Knife w/Sheath & Bolo Tie (2020 #1 of 2)

Lot # 37 (Sale Order: 36 of 71)

One of only two made. Custom knife with sheath & bolo tie created and donated by Fish's Shining Time in memory of Tony Trout, the craftsman's late son who was also a member of CB FFA. All proceeds from this item will benefit the FFA.

Custom FFA Commemative Knife w/Sheath & Bolo Tie (2020 #2 of 2)

Lot # 38 (Sale Order: 37 of 71)

8' x 10' Utility Shed/Green House

Lot # 40 (Sale Order: 38 of 71)

Proceeds from the sale of this item will benefit NC WV FFA to defer costs associated with this project.

Country Cured Bacon (5lbs) | Student: Camron Watson

Lot # 51 (Sale Order: 39 of 71)

Quantity: 5

Country Cured Bacon (5lbs) | Student: Camron Watson. Bid price calculated "By The Pound" | Tag: 93

$21.00 x 5 = $105.00 Total

Country Cured Bacon (8lbs) | Student: Isabel Lapoe

Lot # 52 (Sale Order: 40 of 71)

Quantity: 8

Country Cured Bacon (8lbs) | Student: Isabel Lapoe. Bid price calculated "By The Pound" | Tag: 638

$16.50 x 8 = $132.00 Total

Country Cured Bacon (5lbs) | Student: Destiny Eastham

Lot # 53 (Sale Order: 41 of 71)

Quantity: 5

Country Cured Bacon (5lbs) | Student: Destiny Eastham. Bid price calculated "By The Pound" | Tag: 663

$20.00 x 5 = $100.00 Total

Country Cured Bacon (9lbs) | Student: Nick Rose

Lot # 54 (Sale Order: 42 of 71)

Quantity: 9

Country Cured Bacon (9lbs) | Student: Nick Rose. Bid price calculated "By The Pound" | Tag: 629

$13.00 x 9 = $117.00 Total

Country Cured Bacon (8lbs) | Student: Chris Hall

Lot # 55 (Sale Order: 43 of 71)

Quantity: 8

Country Cured Bacon (8lbs) | Student: Chris Hall. Bid price calculated "By The Pound" | Tag: 650

$20.00 x 8 = $160.00 Total

Country Cured Bacon (9lbs) | Student: Taya Stewart

Lot # 56 (Sale Order: 44 of 71)

Quantity: 9

Country Cured Bacon (9lbs) | Student: Taya Stewart. Bid price calculated "By The Pound" | Tag: 636

$14.00 x 9 = $126.00 Total

Country Cured Bacon (10lbs) | Student: Allen Nestor

Lot # 57 (Sale Order: 45 of 71)

Quantity: 10

Country Cured Bacon (10lbs) | Student: Allen Nestor. Bid price calculated "By The Pound" | Tag: 628

$20.00 x 10 = $200.00 Total

Country Cured Bacon (4lbs) | Student: Autumn Stewart

Lot # 58 (Sale Order: 46 of 71)

Quantity: 4

Country Cured Bacon (4lbs) | Student: Autumn Stewart. Bid price calculated "By The Pound" | Tag: 637

$38.00 x 4 = $152.00 Total

Country Cured Bacon (5lbs) | Student: Mackenzie Brock

Lot # 59 (Sale Order: 47 of 71)

Quantity: 5

Country Cured Bacon (5lbs) | Student: Mackenzie Brock. Bid price calculated "By The Pound" | Tag: 632

$22.00 x 5 = $110.00 Total

Country Cured Bacon (4lbs) | Student: Hanna Brewer

Lot # 60 (Sale Order: 48 of 71)

Quantity: 4

Country Cured Bacon (4lbs) | Student: Hanna Brewer. Bid price calculated "By The Pound" | Tag: 661

$31.00 x 4 = $124.00 Total

Country Cured Bacon (4lbs) | Student: Nathan Eastham

Lot # 61 (Sale Order: 49 of 71)

Quantity: 4

Country Cured Bacon (4lbs) | Student: Nathan Eastham. Bid price calculated "By The Pound" | Tag: 640

$31.00 x 4 = $124.00 Total

Country Cured Bacon (5lbs) | Student: Joe Stewart

Lot # 62 (Sale Order: 50 of 71)

Quantity: 5

Country Cured Bacon (5lbs) | Student: Joe Stewart. Bid price calculated "By The Pound" | Tag: 641

$24.00 x 5 = $120.00 Total

Search Catalog :

Sort By :

Go to Lot :

Go to Page :

Per Page :

Pg : 2 of 3

1.178.0.804.ccd3ec6.11.161

Bid Range	Increment
$0.00 - $24.99	$1.00
$25.00 - $99.99	$5.00
$100.00 - $249.99	$10.00
$250.00 - $499.99	$25.00
$500.00 - $999.99	$50.00
$1,000.00 - $4,999.99	$100.00
$5,000.00 - $24,999.99	$250.00
$25,000.00 - $49,999.99	$500.00
$50,000.00 - $99,999.99	$1,000.00
$100,000.00 - $249,999.99	$2,500.00
$250,000.00 - $999,999.99	$5,000.00
$1,000,000.00+	$10,000.00

Category

Selling Format

71st Annual North Central (WV) FFA Ham & Bacon

71st Annual North Central (WV) FFA Ham & Bacon

Country Cured Ham (22lbs) | Student: Joe Stewart

Country Cured Ham (20lbs) | Student: Kaitlyn Eastham

Country Cured Ham (25lbs) | Student: Karson Moore

Country Cured Ham (24lbs) | Student: Autumn Stewart

Country Cured Ham (14lbs) | Student: Hanna Brewer

Country Cured Ham (25lbs) | Student: Nick Rose

Country Cured Ham (12lbs) | Student: Hanna Brewer

Country Cured Ham (14lbs) | Student: Amber Brewer

Country Cured Ham (14lbs) | Student: Amber Brewer

Country Cured Ham (20lbs) | Student: Destiny Eastham

Custom FFA Commemative Knife w/Sheath & Bolo Tie (2020 #1 of 2)

Custom FFA Commemative Knife w/Sheath & Bolo Tie (2020 #2 of 2)

8' x 10' Utility Shed/Green House

Country Cured Bacon (5lbs) | Student: Camron Watson

Country Cured Bacon (8lbs) | Student: Isabel Lapoe

Country Cured Bacon (5lbs) | Student: Destiny Eastham

Country Cured Bacon (9lbs) | Student: Nick Rose

Country Cured Bacon (8lbs) | Student: Chris Hall

Country Cured Bacon (9lbs) | Student: Taya Stewart

Country Cured Bacon (10lbs) | Student: Allen Nestor

Country Cured Bacon (4lbs) | Student: Autumn Stewart

Country Cured Bacon (5lbs) | Student: Mackenzie Brock

Country Cured Bacon (4lbs) | Student: Hanna Brewer

Country Cured Bacon (4lbs) | Student: Nathan Eastham

Country Cured Bacon (5lbs) | Student: Joe Stewart