Cook Books

Cook Books Titles: Cook It Right, by Barbara Nowak, Published by Sandcastle, 1995 The DoubleDay Cook Book, by Jean Anderson and Elaine Hanna, 1985 The I Can't Believe This Has No Sugar Cookbook, by Deborah Buhr, published by St. Martins Press, First edition 1990 Perfect Preserves, by Hillaire Walden, Published by Wiley Publishing, First Edition 2002 Maida heatter's Best Dessert Book Ever, Random House, First Edition 1990 Maryland Cooking, Published by Maryland Home Economics Association, First edition 1948 Julia Child, Mastering The Art of French Cooking, Volume One, published by Knopf, 1983 Julia Child, Mastering The Art of French Cooking, Volume Two, published by Knopf, 1983 Culinary Arts Institute Encyclopedic Cook Book, 1950 (Hard Cover) condition poor Culinary Arts Institute Encyclopedic Cook Book, 1976 (Soft Cover) The International Dictionary of Food Nutrition, published by John Wiley, Inc., First edition 1993 Pies and Pastries, published by Time-Life, No Date Oh Fudge, by Lee Edwards Benning, published by Henry Holt, First edition 1990 The Laurel's Kitchen Bread Book Homemade Candy, published by Doubleday, First edition 1970 Sugar Free Cooking, published by Landoll, First edition 1996 Candies and Bonbons and How to Make Them, by Marion H. Neil, Recipe Editor of Ladies Home Journal, No Date or publisher in book. Found note in the book that Reamer Candy Store, Pittsburgh Pennsylvania used this book in their commercial establishment in the 30's. Classic Cakes and Cookies, by Barbara Maher, published by Pantheon Books, First Edition 1986 500 Recipes Bread, Cakes and Biscuits, by Mary Norwak, published by Hamlyn, 1986 Diabetic Candy Cookie and Dessert Cookbook, by Mary Jane Finsand, published by Sterling, First Edition 1982 Jams, Jellies and Preserves, by Irena Chalmers, published by Potpouri Press, First edition 1974 Gone With The Wind Cookbook, Famous Southern Cooking recipes, published by Abbeville Press, First Edition 1991 The Holiday Candy Book, by Virginia Pasley, published by Little, Brown, First edition 1952 Sharing Scones and More, by Beverly Pogue and Rosalie Clark, published by Cedar Fort, First Edition 2005 Richs Better Baking Cookbook Betty Crocker Glorious Holidays, First edition 1992 Mrs. Beeton's All About Cookery, published by Ward and Lock, First Edition 1913 (condition: hard cover is covered with tape). Paris recipes from Thirteen Boulangerie Patisserie Outstanding french Bakeries, Published by Clarkson Potter, First Edition 1994 Better Homes and Gardens Salad Book, published by Meredith, First Edition, 1958 Better Homes and Gardens Dessert Book, published by Meredith, First Edition, 1960 Better Homes and Gardens casserole Cook Book, published by Meredith, First Edition 1961 Better Homes and Gardens New Cook Book, special edition celebrating 65 years, published by Better Homes Books Having Tea, published by Clarkson Potter, First Edition 1987 McCall's Cook Book, published by Random House, 1963 Betty Crocker's 40th Anniversary Edition Cook Book, published by Prentice Hall, 1991 Betty Crocker's Cookbook, General Mills Betty Crocker's Cookbook, published by Golden Press, 1972